Ashdown’s Agar- Composition, Principle, Preparation, Results, Uses
Agar Agar is a gelatinous material that comes from seaweed and is mostly used in microbiology as a culture media solidifier. As a thickening agent for soups, sauces, and desserts, it is also utilized in food as a vegetarian substitute for gelatin. Agar is valued for its resilience to microbial destruction and its capacity to […]
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