Starch hydrolysis test: objectives, introduction, requirements and procedure
The starch hydrolysis test is a straightforward microbiological method used to identify if bacteria can break down starch, a complex carbohydrate, into simpler sugars. This ability is due to the presence of an enzyme called amylase. Bacteria that produce amylase can digest starch into smaller sugar molecules, such as glucose and maltose. This test is […]
Starch hydrolysis test: objectives, introduction, requirements and procedure Read More »