Tests for specific carbohydrates: Seliwanoff’s test, Bial’s test and Iodine test
Specific carbohydrates refer to distinct categories of carbohydrates that can be identified and characterized based on their chemical composition, functional groups, and biological functions. Specific carbohydrates include simple sugars, such as monosaccharides (like glucose, fructose, and galactose), as well as complex sugars such as disaccharides (like sucrose and lactose) and polysaccharides (such as starch, glycogen, […]
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