Methods in Microbiology - Fourth Year (B.Sc. Microbiology)

Methods in Microbiology – Fourth Year (B.Sc. Microbiology)

Course Title :Methods in Microbiology
Course No :MB 405 (Applied Microbiology)
Nature of the Course :Theory
Full Marks :100
Pass Marks :35
Year :Fourth ( 4th)
Total Lecture Hours :150

Course Objectives

After completion of this course Methods in Microbiology , the students will be able to:

  • understand the principles, procedures and applications of methods used in the fields of
    microbiology

Course Contents of Methods in Microbiology

The Course contents of Methods in Microbiology ,

S.NTopic / ChapterLecture Hours
1Safety Measures in Microbiology Laboratory


Principles of laboratories safety, biosafety level of laboratories and bio-hazards, risk group of
microorganisms, decontamination and safe disposal of contaminated materials, sterilization and sterility
techniques
10 hrs
2Methods of Specimen Collection, Transportation and Processing of Clinical Samples for Bacteria
Detection



Cerebrospinal fluid, blood and other body fluids, sputum, urine, discharges and pus, stool, culture
procedures, test algorithms for diagnosis of bacteria, antibiotic susceptibility tests (Kirby Bauer disc
diffusion method, minimum inhibitory concentration determination)
20 hrs
3Method of Collection, Transportation and Processing of Clinical Samples for Virus Detection


Introduction, types of samples, maintenance of temperature and transportation, identification and
interpretation, culture of virus in chick embryo and cell lines, cytopathic effects, detection of virus from
culture, serological tests for the diagnosis of viruses
20 hrs
4Sample Collection and Laboratory Diagnosis of Mycotic Infections


Samples for fungal infections, sputum, nasal swab, skin scraping, hair and nails, CSF for fungal
meningitis, microscopy, staining, culture
10 hrs
5Method of Collections of Samples and Processing for Detection of Parasites


Introduction, types of samples for parasite detection, sample processing and detection methods for
blood, stool and tissue parasites
15 hrs
6Immunological and Serological Tests


Principles, procedures, advantages and applications of precipitation, agglutination, complement fixation,
ELISA, radio-immunoassay
15 hrs
7Method of Collections of water Samples and Microbiological Analysis


Introduction, types of water samples, water sample processing and detection methods, MPN, MF, BOD
10 hrs
8Field Level Tests for Disease Diagnosis


Principles, procedures and applications of rapid tests for malaria, kala-azar, lymphatic filariasis, dengue,
HIV, HBV, HCV, rotavirus, JE, leptospirosis, typhoid
10 hrs
9Molecular Tests in Microbiology Laboratories


Samples for molecular diagnostic tests, DNA/RNA extraction, PCR, Real Time PCR, PCR-RFLP, sequencing,
western blotting
15 hrs
10Microbiological Quality Tests of Foods


Quality test of milk and milk products, egg and egg products, meat and meat products, cereal and cereal
products, HACCP, detection methods of carcinogens and toxins in food
15 hrs
11Microbiology Laboratory in Agriculture


Methods for preparation of bio-fertilizers, detection methods of pesticide, herbicide, insecticide,
fungicide in soil, isolation and detection of pectinolytic, lignolytic, lipolytic, cellulolytic microorganisms
from soil
10 hrs
Total Lecture Hours150

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Text books

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