Biochemistry

The study of chemical reactions that occur in and around living things is known as biochemistry. It focuses on understanding the interactions between biological molecules – such as proteins, nucleic acids, carbohydrates and lipids – to produce life, bridging the gap between chemistry and biology. Following are some essential biochemistry points:

The study of three-dimensional structures of biological molecules sheds light on their interactions and functions. This field is known as structural biology.
Enzymology: studies enzymes, which act as catalysts in biochemical reactions and provide insight into cellular and metabolic processes.
The study of metabolism looks at how cells use chemical reactions to absorb energy from their surroundings.
In agriculture, medicine and nutrition, biochemistry is essential. Biochemists conduct research on crop improvement, nutritional deficiencies and diseases. They increase our knowledge of tissues, organs, and general organism functioning by analyzing the chemistry of life.

Bioprocess Calculations

Bioprocess Calculations

Basic Concept of Bioprocess Calculations Bioprocess calculations are mathematical techniques that help optimize and manage biological processes. Bioprocess calculations are the quantitative analysis and manipulation of numerous physical and biological factors in bioprocessing. These calculations are critical for optimizing processes like fermentation, cell culture, and product recovery, ensuring that biological products are produced efficiently and […]

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M.TECH. (Biochemical Engineering) Subject List

M.TECH. (Biochemical Engineering) Subject List

M. Tech in Biochemical Engineering is a postgraduate program that explores the application of engineering principles to biological systems and processes. The aim of M. Tech in Biochemical Engineering is to develop innovative solutions for various industries, including pharmaceuticals, biotechnology, food processing, and environmental engineering. Biochemical Engineering combines insights from biology, chemistry, and engineering, focusing

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M.TECH. (BIOCHEMICAL ENGINEERING) COURSE SYALLABUS

M.Tech. (BIOCHEMICAL ENGINEERING) Course Syllabus

M.Tech in Biochemical Engineering is a postgraduate program that explores the application of engineering principles to biological systems and processes. The aim of M.Tech in Biochemical Engineering is to develop innovative solutions for various industries, including pharmaceuticals, biotechnology, food processing, and environmental engineering. Biochemical Engineering combines insights from biology, chemistry, and engineering, focusing on the

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Adamkiewicz reaction (Hopkin’s-cole test) Objective, Principle, Reagents, Procedure and Result

Adamkiewicz reaction (Hopkin’s-cole test): Objective, Principle, Reagents, Procedure and Result

What is Adamkiewicz reaction? The Adamkiewicz reaction, also known as the Hopkins-Cole test, is a biochemical test used to identify the presence of tryptophan, an essential amino acid, in proteins. This test, named after Edward Hopkins and Otto Adamkiewicz, is significant in protein chemistry and is still used in educational settings to demonstrate protein composition.

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Precipitation tests and types

Precipitation tests and types

What do you mean by Precipitation reactions? Precipitation reactions are a fundamental concept in chemistry that involve the formation of a solid precipitate when two solutions containing soluble ionic compounds are mixed. These reactions are characterized by the formation of an insoluble compound, which settles out of the solution as a visible solid. This process

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Alcohol Fermentation (Ethanol): Process, Steps, Uses

Alcohol Fermentation (Ethanol): Process, Steps, Uses

Alcohol fermentation, or ethanol fermentation, is a biological process that converts carbohydrates like glucose, fructose, and sucrose into cellular energy while producing ethanol and carbon dioxide as byproducts. This process is primarily carried out by yeast and certain types of bacteria. What is Ethanol Fermentation? Ethanol fermentation is the conversion of carbohydrates into ethanol and

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Beer Production- Ingredients, Process, and Method

Beer Production- Ingredients, Process, and Method

Beer production, often known as brewing, is a complex and controlled process that uses certain ingredients and methods to create different types of beer. Brewing has multiple steps, including malting, mashing, lautering, boiling, fermenting, conditioning, and packaging. Each stage contributes to the ultimate quality and attributes of the beer. What is Beer Production? Brewing (Beer

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Absorption vs Adsorption

Absorption Vs Adsorption

Absorption vs Adsorption: Definitions and Examples The process of absorbing something involves allowing it to diffuse or osmotically permeate tissues or onto a surface like a cell. The fluid (absorbate) permeates the entire absorbent material in this bulk phenomenon. Endothermic absorption needs energy to take in the particles.   Adsorption is the process by which molecules,

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Acridine Orange Stain- Principle, Procedure, and Result Interpretation

Acridine Orange Stain- Principle, Procedure, and Result Interpretation

Acridine Orange stain is a fluorescent dye that differentiates between DNA and RNA. This versatile stain can bind to both kinds of nucleic acids, making it suitable for a wide range of scientific and medical applications. This binding is the consequence of acridine molecules’ electrostatic interactions with nucleic acid-base pairs. Because of its metachromatic qualities,

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