The study of chemical reactions that occur in and around living things is known as biochemistry. It focuses on understanding the interactions between biological molecules – such as proteins, nucleic acids, carbohydrates and lipids – to produce life, bridging the gap between chemistry and biology. Following are some essential biochemistry points:
The study of three-dimensional structures of biological molecules sheds light on their interactions and functions. This field is known as structural biology.
Enzymology: studies enzymes, which act as catalysts in biochemical reactions and provide insight into cellular and metabolic processes.
The study of metabolism looks at how cells use chemical reactions to absorb energy from their surroundings.
In agriculture, medicine and nutrition, biochemistry is essential. Biochemists conduct research on crop improvement, nutritional deficiencies and diseases. They increase our knowledge of tissues, organs, and general organism functioning by analyzing the chemistry of life.
Introduction Fermentation is a metabolic process that uses microorganisms to convert sugars into acids, gases, or alcohol in either anaerobic or aerobic conditions. It is essential in a variety of industrial applications, including food production and biotechnology. Here’s an overview of the various types of fermentative processes and the biosynthetic mechanisms involved. Types of Fermentative […]
Overview of the Microbiological Aspects Microbiological aspects of industrial microbiology refer to the study and application of microorganisms in industrial processes. Microbiological aspects play a crucial role in understanding how different microorganisms can be manipulated and optimized to enhance production efficiency and product quality in various industrial applications. Microorganisms are essential to many industrial processes,
Basic Concept of Bioprocess Calculations Bioprocess calculations are mathematical techniques that help optimize and manage biological processes. Bioprocess calculations are the quantitative analysis and manipulation of numerous physical and biological factors in bioprocessing. These calculations are critical for optimizing processes like fermentation, cell culture, and product recovery, ensuring that biological products are produced efficiently and
M. Tech in Biochemical Engineering is a postgraduate program that explores the application of engineering principles to biological systems and processes. The aim of M. Tech in Biochemical Engineering is to develop innovative solutions for various industries, including pharmaceuticals, biotechnology, food processing, and environmental engineering. Biochemical Engineering combines insights from biology, chemistry, and engineering, focusing
M.Tech in Biochemical Engineering is a postgraduate program that explores the application of engineering principles to biological systems and processes. The aim of M.Tech in Biochemical Engineering is to develop innovative solutions for various industries, including pharmaceuticals, biotechnology, food processing, and environmental engineering. Biochemical Engineering combines insights from biology, chemistry, and engineering, focusing on the
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What is Adamkiewicz reaction? The Adamkiewicz reaction, also known as the Hopkins-Cole test, is a biochemical test used to identify the presence of tryptophan, an essential amino acid, in proteins. This test, named after Edward Hopkins and Otto Adamkiewicz, is significant in protein chemistry and is still used in educational settings to demonstrate protein composition.
What do you mean by Precipitation reactions? Precipitation reactions are a fundamental concept in chemistry that involve the formation of a solid precipitate when two solutions containing soluble ionic compounds are mixed. These reactions are characterized by the formation of an insoluble compound, which settles out of the solution as a visible solid. This process
Alcohol fermentation, or ethanol fermentation, is a biological process that converts carbohydrates like glucose, fructose, and sucrose into cellular energy while producing ethanol and carbon dioxide as byproducts. This process is primarily carried out by yeast and certain types of bacteria. What is Ethanol Fermentation? Ethanol fermentation is the conversion of carbohydrates into ethanol and
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Beer production, often known as brewing, is a complex and controlled process that uses certain ingredients and methods to create different types of beer. Brewing has multiple steps, including malting, mashing, lautering, boiling, fermenting, conditioning, and packaging. Each stage contributes to the ultimate quality and attributes of the beer. What is Beer Production? Brewing (Beer
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An Anticodon is a triplet of nucleotides in a transfer RNA (tRNA) molecule complementary to a particular codon on a messenger RNA (mRNA) strand. It plays an important role in protein formation. The mechanism behind its function is complementary base pairing, in tRNA couples with the codon on mRNA, guaranteeing that the right amino acid
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