Microorganisms Microorganisms, also referred to as microbes, are minuscule living entities that require a microscope to observe them. They consist of some protozoa, fungus, viruses, and bacteria. There are microbes in the soil, water, air, and inside our bodies. They break down organic materials, cycle nutrients, and even cause diseases, all of which are vital functions they perform in different ecosystems. Even though they are tiny, they play a significant role in our daily lives by creating antibiotics, breaking down waste, and assisting with food digestion. Numerous factors, roughly classified as intrinsic and extrinsic factors, affect the proliferation of microbes in food. For food safety and preservation, it is essential to comprehend these elements. Intrinsic Factors Content of Nutrients In order to proliferate, microorganisms need nutrients like proteins, lipids, and carbohydrates. Foods high in these