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Bacterial Growth and Factors Affecting Growth of Bacteria

Bacterial Growth and Factors Affecting Growth of Bacteria

Bacterial Growth refers to the increase in the number of bacterial cells in a population. This process occurs through binary fission, where a single bacterial cell divides into two genetically identical daughter cells. Bacterial Growth is not about the enlargement of individual cells but rather about the reproduction and increase in the cell population. Rather […]

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Bacillus-anthracis-image

Bacillus anthracis- An Overview

Introduction to Bacillus anthracis Anthrax is a serious infectious disease that is caused by the rod-shaped, Gram-positive bacterium Bacillus anthracis. It is remarkable for its capacity to produce hardy spores that enable it to endure in unforgiving environments. The consequences of this pathogen for bioterrorism and public health are substantial. An bacterium that is found

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Anatomical Position: Planes, Variations, Applications

Anatomical Position: Planes, Variations, Applications

The anatomical position is the primary reference point in the discipline of anatomy, ensuring consistency and clarity in the description and study of the human body’s components and functions. This standardized stance, which consists of an upright posture, a forward-facing orientation, arms at the sides with palms forward, and feet together or slightly apart, enables

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Baird Parker Agar Composition

Baird Parker Agar- Composition, Principle, Preparation, Results, Uses

A specialized microbiological medium called Baird Parker Agar (BPA) was created by Baird-Parker in 1962 specifically for the purpose of isolating and counting Staphylococcus aureus. Because of its great selectivity and differential qualities, it has now established itself as a standard medium that is often used in food microbiology, clinical diagnostics, and environmental monitoring. Definition

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Bacitracin Susceptibility Test- Principle, Procedure, Results, Uses

Bacitracin Susceptibility Test- Principle, Procedure, Results, Uses

Bacitracin Susceptibility Test is a scientific method that determines bacteria’s susceptibility to bacitracin, an antibiotic generated by Bacillus subtilis. Bacitracin is most efficient against gram-positive bacteria and is often used to treat infections caused by Staphylococcus and Streptococcus species. Bacitracin Susceptibility Test The Bacitracin Susceptibility Test is a laboratory method used to determine the susceptibility

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Bacillus cereus food poisoning with foodborne toxins

Bacillus cereus food poisoning with foodborne toxins

Bacillus cereus the rod-shaped, gram-positive bacterium is present in soil, plants, and food, among other environmental sources. It is well recognized to cause foodborne diseases, especially when toxins are produced. Based on the toxins generated and the ensuing symptoms, Bacillus cereus food poisoning is commonly divided into two categories: emetic (vomiting) and diarrheal .Spore-forming bacteria

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