Author name: Sabin Acharya

Chondrichthyes and Osteichthyes

Difference Between Chondrichthyes (Cartilaginous Fish) and Osteichthyes (Bony Fish)

Introduction Chondrichthyes and Osteichthyes are two major classes of fish, where Chondrichthyes are cartilaginous fish with skeletons made of cartilage (like sharks and rays), and Osteichthyes are bony fish with skeletons made of bone (like salmon and goldfish). Fish are among the most fascinating creatures on Earth. They come in all shapes, sizes, and colors,

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Bacterial Transformation Competence in gram positive and gram negative bacteria

Bacterial Transformation: Competence in gram positive and gram negative bacteria

Introduction Bacteria are tiny, single-celled organisms, but don’t let their size fool you—they’re incredibly smart when it comes to survival. One of their coolest tricks is the ability to pick up DNA from their surroundings and use it to improve themselves. This process is called bacterial transformation. You can think of it like this: imagine

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Gluconeogenesis

Gluconeogenesis

Introduction Imagine you haven’t eaten for a long time maybe you’re fasting, on a strict diet, or going through intense physical training. Your body needs energy to keep going, especially your brain and red blood cells, which mainly run on glucose (a type of sugar). But what happens when there’s no more sugar left from

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Bacterial Growth Curve

Bacterial Growth Curve

Bacteria Bacteria are microscopic living organisms that can grow and multiply quickly when the conditions are right. When bacteria are placed in a fresh environment with nutrients, they follow a predictable pattern of growth called the bacterial growth curve. Summary of Bacterial Growth Bacterial Growth Curve This curve has four main phases: lag phase, log

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Physical Agents to Control Microorganisms

Physical Agents to Control Microorganisms

Microorganisms are tiny living organisms that are found everywhere. They include bacteria, viruses, fungi, and protozoa. While many microorganisms are harmless or even helpful, some can cause diseases, food spoilage, and other problems. Therefore, controlling the growth and spread of harmful microorganisms is very important, especially in healthcare, food production, and public sanitation. One of

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