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Archaea and Bacteria

Archaea vs Bacteria- Definition, 15 Major Differences, Examples

Biology /

Despite their outward similarities, the prokaryotic microbes known as Archaea and Bacteria have different genetic, biochemical, and physiological traits. Below is a summary of their definitions, along with some key distinctions and instances. Definition of Archaea Archaea: The single-celled microorganisms known as archaea are related to bacteria but differ in their molecular and biochemical makeup. […]

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Atomic Force Microscope

Atomic Force Microscope: Principle, Parts, Uses

Biology /

Definition Atomic Force Microscope The Atomic Force Microscope measures the forces that come from scanning a sample surface with a sharp tip to determine what causes cantilever deflections. A laser-photodetector system detects these deflections, and the information is utilized to produce high-resolution topographical pictures of the specimen. Constant force engagement is ensured by the feedback

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Asexual vs. Sexual Reproduction 16 Differences, Examples

Asexual vs. Sexual Reproduction: 16 Differences, Examples

Biology /

Asexual vs. Sexual reproduction are the two primary ways that organisms reproduce. In stable circumstances, asexual reproduction, which involves a single parent and produces genetically identical offspring, ensures rapid population expansion. This technique is widespread in microorganisms, some plants, and some animals, including hydras. On the other hand, two parents are needed for sexual reproduction,

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Ascaris lumbricoides- Life cycle, Pathogenicity, Clinical Manifestation

Ascaris lumbricoides- Life cycle, Pathogenicity, Clinical Manifestation

Biology /

Ascaris lumbricoides is a roundworm from the phylum Nematoda. It is one of the most prevalent and widespread intestinal parasites in humans, resulting in ascariasis. Ascaris lumbricoides infects the small intestine in humans and other species. Ascaris lumbricoides Ascaris lumbricoides is a parasitic roundworm that lives in the human gastrointestinal tract. It belongs to the

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Alcohol Fermentation (Ethanol): Process, Steps, Uses

Alcohol Fermentation (Ethanol): Process, Steps, Uses

Biochemistry /

Alcohol fermentation, or ethanol fermentation, is a biological process that converts carbohydrates like glucose, fructose, and sucrose into cellular energy while producing ethanol and carbon dioxide as byproducts. This process is primarily carried out by yeast and certain types of bacteria. What is Ethanol Fermentation? Ethanol fermentation is the conversion of carbohydrates into ethanol and

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Arteries Definition, Structure, Types, Functions, Diseases

Arteries: Definition, Structure, Types, Functions, Diseases

Biology /

Arteries are the essential components of the cardiovascular system, which carry oxygen-rich blood from the heart to the body’s tissues and organs. Life depends on this effective and constant blood flow because it provides the nutrition and oxygen cells require to function correctly and eliminates waste products from metabolism. Definition Blood arteries are the blood

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Arteries vs. Veins vs. Capillaries

Arteries vs Veins vs Capillaries (12 Differences)

Biology /

Understanding the differences between arteries vs veins vs capillaries reveals the complexities of the circulatory system and emphasizes their critical roles in maintaining bodily function and vitality. The three primary categories of blood vessels that make up the circulatory system are capillaries, veins, and arteries. Thick, muscular walls surround arteries, which carry blood rich in

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Antimicrobial and Antibacterial Resistance

Antimicrobial resistance (AMR) and Antibacterial Resistance (ABR)

Biology /

Microbes’ capacity to withstand the effects of medications that were once used to treat them is referred to as antimicrobial and antibacterial resistance. Overview of antimicrobial and antibacterial resistance The emergence of antimicrobial resistance (AMR) in pathogenic microbes is a serious public health concern that could lead to worsening of disease, increased mortality, and increased

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Beer Production- Ingredients, Process, and Method

Beer Production- Ingredients, Process, and Method

Biochemistry /

Beer production, often known as brewing, is a complex and controlled process that uses certain ingredients and methods to create different types of beer. Brewing has multiple steps, including malting, mashing, lautering, boiling, fermenting, conditioning, and packaging. Each stage contributes to the ultimate quality and attributes of the beer. What is Beer Production? Brewing (Beer

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